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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Food service establishment
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Supervision- 3-4 people
Personal suitability- Team player
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $17.00 hourly