Randy’s Pizza and Donair Looking for at Dartmouth, Nova Scotia Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 1 year to less than 2 years

Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Transportation/travel information- Willing to travel
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Health benefits- Health care plan

– Work Term: Permanent

– Work Language: English

– Hours: 40 hours per week

Salary: $15.00 hourly