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Work setting
- Restaurant
Cook categories
- Cook (general)
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Dependability
- Team player
Health benefits
- Health care plan
