– Education: Secondary (high) school graduation certificate
– Experience: 3 years to less than 5 years
Work setting- Restaurant
– Willing to relocate
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Screening questions- Are you currently legally able to work in Canada?
– Are you willing to relocate for this position?
– Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English or French
– Hours: 35 to 40 hours per week
Salary: $14.75 hourly
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