Our client’s establishment, with a storied 65-year history in the restaurant industry, is in urgent need of a Restaurant Manager to lead their kitchen team.
Join a historic and well-known landmark nestled in one of Montreal’s most vibrant neighborhoods. Apply today and become part of their legacy!
Position Details:
– Hours: 45 hours/week
– Shifts: 3 pm to 11 pm (Tuesday to Saturday)
– Closed: Sundays and Mondays, and the restaurant is closed for 10 days in February
– Perks: 2 weeks of vacation, personal days, 2 free meals per day…
Main Requirements:
– At least 5 years of experience as a cook or waiter; managerial experience not required
– Fluently bilingual to communicate with international clientele
– Resourceful
– Autonomous
– Excellent customer service
– Vehicle accessibility required
Main Responsibilities:
– Oversee high-level cleanliness areas, including bathrooms, floors, and outdoor preparation spaces
– Schedule and manage maintenance repairs both inside and outside the restaurant (contact list provided)
– Manage kitchen staff exclusively
– Coordinate kitchen staff scheduling, replacements, day-off requests, and rotations
– Handle inventory ordering of food and supplies
Apply now and be part of history and contribute to a legacy of excellence while immersing yourself in Montreal’s thriving culinary scene.
Please send your resume in Word format to Cristina Bilbao at [email protected].
REFER A PERM HIRE AND EARN UP TO $1,000! For more details, click here.
OUR VIRTUAL DOORS ARE OPEN! We’re also bringing the interviews to you by various web applications, virtually! Contact us today for your next opportunity.
CNESST permit number: AP-2000158
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