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Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
