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– Education: No degree, certificate or diploma
– Experience: 1 year to less than 2 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Organized
– Reliability
– Team player
Health benefits- Health care plan
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $17.00 hourly
