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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Restaurant
– Urban area
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Certificates, licences, memberships, and courses – Safe Food Handling certificate
Cuisine specialties- Canadian
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Repetitive tasks
– Standing for extended periods
Personal suitability- Client focus
– Dependability
– Judgement
– Organized
– Reliability
– Team player
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $17.50 hourly
