– Education: No degree, certificate or diploma
– Experience: Will train
Tasks- Prepare and serve specialty food at customers’ tables
– Describe menu items including daily specials for customers
– Clear and clean tables, trays and chairs
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
– Serve food and beverages
– Take orders and relay to kitchen and bar staff
– Assist clients/guests with special needs
– Provide customer service
Work conditions and physical capabilities- Overtime required
– Physically demanding
– Standing for extended periods
Personal suitability- Client focus
– Initiative
– Organized
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $28.85 hourly
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