– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Manage kitchen operations
Health benefits- Dental plan
– Health care plan
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $16.75 to $22.00 hourly (to be negotiated)
Recruits, interviews, hires, and trains new staff in the department. Oversees the daily workflow of the department. Provides constructive and...
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