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– Education: Secondary (high) school graduation certificate
– Experience: Experience an asset
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Organize and manage buffets and banquets
– Manage kitchen operations
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $16.75 hourly