Join a winning team at The Canadian Brewhouse where you can lead, inspire, and grow as our Director of Culinary. Immerse yourself in our dynamic culture and help develop the next wave of culinary leadership in our teams. With a comprehensive 6-week manager training program, opportunities to advance your skills within your position and beyond, and a supportive work environment, you’ll have the tools to succeed and make an impact. If you have a passion for food, a drive to succeed, and a commitment to excellence, we want to hear from you!
We offer:
Competitive salary with sales bonuses and incentives
Health spending account benefits
Free meals during every shift and generous employee discounts across all brands (Plantlife Cannabis, Banquet and Icehouse)
Discounted gym memberships courtesy of our partnership with Goodlife Fitness
Opportunities to travel with the company as a corporate trainer
Advancement opportunities with a supportive and inclusive culture
Opportunities to give back to the community
A positive and fun working environment
What you’ll do:
Coach, lead, and mentor a team of Regional Kitchen Managers and Kitchen Managers
Ensure proper training of back of house team members, working alongside our Training Team
Supporting the Executive Chef on menu development, R&D, and ad hoc requests
Fostering positive relationships between front of house and back of house leadership
May create training and execute training follow-up on-site with proper execution of training and BoH process standards
Work with vendors and source new vendors for competitive rebate programs for products, while maintaining accurate order guides for the stores
May support the Executive Chef on culinary strategy
Communicate effectively with all levels of the organization
Hire new employees and management back of house development and succession planning
Delegate tasks and follow through on their completion
Implement new strategies, process, and systems and ensure compliance and usage across dozens of locations nationwide
What you bring:
An infectious personality, who others truly enjoy working with
Inspires success in others, and has a proven track record of developing leadership
Previous multi-unit kitchen management or chef experience
Knowledge of interprovincial health and safety regulations
Experience with sales forecasting, budgeting, and inventory management
Administrative skills, including scheduling, emailing, basic Google Suite and Microsoft Office Suite software, and ordering and inventory management
Excellent verbal and written communication skills
Ability to hire new employees and conduct interviews
Ability to remain level-headed and calm under pressure
Organized and detail-oriented
Foodsafe Certification preferred
Red Seal an asset
Thank you for considering a career as The Director of Culinary at The Canadian Brewhouse. We appreciate your interest and look forward to reviewing your application. Please note that we will only be contacting successful applicants.
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