– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
– Urban area
– Cafeteria
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Certificates, licences, memberships, and courses – Safe Food Handling certificate
Cuisine specialties- Canadian
Transportation/travel information- Public transportation is not available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
Personal suitability- Client focus
– Dependability
– Organized
– Reliability
– Team player
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $17.00 hourly
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