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We are moving The Party people catering company from Vancouver BC to Edmonton Alberta and are looking to build out a dynamic team.
Some of our corporate clients include :
University of British Columbia
Trans Mountain Pipeline
Kiewit Construction
CIBC Wealth management
This role is within an independently female owned company and extends the following :
– Start up of small casual restaurant & custom catering company
– Oversee catering & restaurant business
– Create menus & recipes to showcase your passion, skills & personality
– Recruit, develop & lead kitchen teams as business growth continues
– Hold food tastings & seminars
– Autonomy to create culinary dept operations & methods
– Work within a leadership team of supportive, knowledgeable, professional and driven individuals
Ideal candidate traits we seek are :
– Hands on working chef
– Genuine care and attention to detail
– High level organizational skills
– Head chef experience in a 7 figure business
– Ability to work with Sales manager in Tandum to achieve client goals
– Driven by building connections with others & creating memorable interactions
– Desire to attend client events in order to promote awareness and ensure quality
– Creative thinking & determined problem resolution
– Work closely with ownership to ensure costing, branding & personnel are all flourishing
We offer :
– A salary of $70 – 85k * TBD *
– Bonus Pay Annually
– Trip to Vegas * R&D of course*
– Medical benefits after 6 months
– Team building engagements
Job Types: Full-time, Permanent
Salary: $70,000.00-$85,000.00 per year
Benefits:
- Extended health care
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Acheson, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Head chef or Executive sous chef: 3 years (preferred)
Work Location: One location
