– Education: No degree, certificate or diploma
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Clean kitchen and work areas
Cuisine specialties- Cantonese cuisine
– Thai
– Vietnamese cuisine
Health benefits- Dental plan
– Health care plan
Financial benefits- Gratuities
Long term benefits- Group insurance benefits
– Other benefits
Other benefits- Free parking available
– Work Term: Permanent
– Work Language: English
– Hours: 39.5 to 40 hours per week
Salary: $16.00 to $17.00 hourly (to be negotiated)
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