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JOB REQUIREMENTS
Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year
Benefits
Bonus
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Business Equipment and Computer Applications
Spreadsheet
MS Excel
MS PowerPoint
MS Windows
MS Word
Electronic cash register
Point of sale system
MS Office
MS Outlook
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Recruit, train and supervise staff
Prepare budget and cost estimates
Establish methods to meet work schedules
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Hire food service staff
Work Setting
Restaurant
Food service establishment
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Food and beverage servers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check delivery of food trolleys
Prepare and submit reports
Participate in marketing plans and implementation
Monitor revenues and modify procedures and prices
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Organize and maintain inventory
Plan, organize, direct, control and evaluate daily operations
Transportation/Travel Information
Own transportation
Own vehicle
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Urban area
Willing to relocate
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
Long term benefits
Other benefits
Screening questions
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Are you available for shift or on-call work?
HOW TO APPLY
Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year
Benefits
Bonus
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Business Equipment and Computer Applications
Spreadsheet
MS Excel
MS PowerPoint
MS Windows
MS Word
Electronic cash register
Point of sale system
MS Office
MS Outlook
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Recruit, train and supervise staff
Prepare budget and cost estimates
Establish methods to meet work schedules
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Hire food service staff
Work Setting
Restaurant
Food service establishment
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Food and beverage servers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check delivery of food trolleys
Prepare and submit reports
Participate in marketing plans and implementation
Monitor revenues and modify procedures and prices
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Organize and maintain inventory
Plan, organize, direct, control and evaluate daily operations
Transportation/Travel Information
Own transportation
Own vehicle
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Urban area
Willing to relocate
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
Long term benefits
Other benefits
Screening questions
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Are you available for shift or on-call work?
HOW TO APPLY
By email:
hr.topdogpizza@gmail.com
By mail:
Room b262 Island Highway
victoria
British Columbia
V9B 1G5
