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Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Cuisine Specialties
Thai
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Non-smoking
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Urban area
Ranks of Chefs
Executive chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cereals, grains and pulses
Bakery goods and desserts
Executive Chefs Specific Skills
Recruit and hire staff
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized
