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– Education: No degree, certificate or diploma
– Experience: 1 year to less than 2 years
Tasks- Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Health benefits- Health care plan
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $18.00 hourly
