– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Restaurant
– Urban area
– Rural area
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Certificates, licences, memberships, and courses – Safe Food Handling certificate
Cuisine specialties- Canadian
– Mediterranean cuisine
Transportation/travel information- Public transportation is not available
Work conditions and physical capabilities- Attention to detail
– Repetitive tasks
– Standing for extended periods
Personal suitability- Client focus
– Dependability
– Judgement
– Organized
– Reliability
– Team player
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $16.50 hourly
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Apply For This JobRésumé Date de parution : 2023-10-05 Lieu : Région de Drummondville Secteur d’activité : Secondaire – Pâtes et Papiers Type...
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