The Waupoos Family is growing, and we are looking for a new Banquet Chef to join our team!
The successful applicant will work with the Executive Chef to ensure all facets of our menus are brought to life across our 2022 events programme. You will have the opportunity to showcase your own abilities while also having the chance to learn authentic and modern techniques that draw inspiration from cultures around the world, new ways of baking artisan breads, the fermentation and preservation of seasonal crops and further develop your skills and knowledge of whole animal butchery and processing.
Responsibilities:
· Ensure the smooth and successful event execution
· Ordering and Inventory management
· To collaborate on menu offerings with local seasonal ingredients
· To ensure dishes are created the exact specifications of the menu
· To write/oversee prep lists and ensure completion
· Maintain the highest standard of cleanliness and up-keep of equipment
· Take active interest in their fellow employee’s welfare, safety and development
· To ensure all prep work is completed in an orderly and timely fashion
· To arrive on-time and perform all duties in the most professional manner as outlined by the Executive Chef and Restaurant General Manager
· To maintain a kind and calm attitude during high pressure situations
· To ensure and maintain an inclusive work environment for all team members
Job Types: Full-time, Fixed term contract, Seasonal
Salary: $20.00-$24.00 per hour
Additional pay:
Schedule:
Experience:
Work remotely:
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