Homer Street Café is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Created within an open concept kitchen bar; classic comfort cooking takes centre stage thanks to a fi re engine red rotisserie that roasts all manner of proteins. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high-quality dining experience. Responsibilities include directing workflow, educating, and assisting staff, and ensuring quality goals to ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and excellent guest-service standards.
Leads by living into our Vision, Mission & Values.
Solid Management skills in front of the house and 5 years of experience as restaurant manager are required to oversee the dining room, check-in with guests, manage the team, and ensure company policies and industry standards are followed. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. Reports to the General Manager and works closely with the Executive Chef and Chef de Cuisine.
Position Responsibilities
People
Profit & Sales
Other Responsibilities
Qualifications
Benefits
Availability: As soon as possible
5 shifts/week required, Mornings, Afternoons, Evenings shifts
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Work Conditions and Physical Capabilities
Personal Suitability
Additional Skills
Specific Skills
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