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Counter Attendant and Food Preparer Skills
Take customers’ orders
Prepare, heat and finish simple food items
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Additional Skills
Train staff in job duties, sanitation and safety procedures
Receive payments from customers
Weight Handling
Up to 13.5 kg (30 lbs)
Work Setting
Restaurant
Food service establishment
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Ensure health and safety regulations are followed
Assist cleaners in performing duties
Set staff work schedules and monitor staff performance
Maintain inventory and records of food, supplies and equipment
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Ability to Supervise
16-20 people
Personal Suitability
Effective interpersonal skills
Team player
Client focus
Dependability
Organized
