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Work Setting
Staff accommodation available
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Establish work schedules
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Personal Suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player
Long term benefits
Other benefits
