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- Minimum of 2–3-year supervisory experience in a fast-paced casual and fine dining environment
- Minimum of 3 years of Food & Beverage experience
- Demonstrated leadership ability
- Demonstrated coaching and development skills
- Wine knowledge required
- Task oriented and result driven
- Excellent communication and organizational skills
- Self-motivated with excellent organizational skills and attention to detail
- Superior decision-making skills
- Strong team building skills
- Comfortable working knowledge of Microsoft Office and point of sale systems
The successful candidate will be responsible for supporting the Food and Beverage Outlet Manager in overseeing the daily functions of the following areas: LIV, Play, Private Dining and Grow. Additional duties will include implementing and maintaining all departmental standards, inventory control, maintaining the training and development of all Outlet team members, recruitment and scheduling along with ensuring the cleanliness of the department.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site childcare
- On-site gym
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Bonus pay
Work Location: One location
