Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Food and beverage servers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare food order summaries for chef
Maintain records of stock, repairs, sales and wastage
Ensure food service and quality control
Work Site Environment
Hot
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Additional Skills Address customers’ complaints or concerns Train staff in job duties, sanitation and safety procedures Hire food service staff...
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