WR Looking for Head Chef at Blenheim, ON Full Time

Head Chef/Kitchen Manager responsible for a staff of 15 for Restaurant and events center

• Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items
• Determining when there is a need for additional help to maintain satisfactory service
• Recruiting, interviewing, and hiring staff, including cooks and kitchen employees when there is a need
• Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
• Meeting with clients as may be necessary to negotiate prices and arrange menu items for banquets, weddings, and other special occasions
• Analyzing recipes and making menu changes when necessary to minimize overhead costs while still keeping customers happy
• Coordinating all food budgeting, purchasing, and planning operations with other members of the staff
• Monitoring and overseeing sanitation practices to ensure that employees strictly adhere to the standards and regulations of cleanliness

Job Type: Full-time

Salary: $50,000.00-$75,000.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Blenheim, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (preferred)

Work Location: One location

Expected start date: 2023-03-13