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Job requirements include, basic knife skills and experience with seafood cooking.
Worked a minimum of 2 years in commercial kitchens.
Job Type: Full-time
Salary: From $22.00 per hour
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location
