Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 hour workdays. Transportation is provided to site from a designated pickup point.
The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
This position is safety sensitive and requires drug & alcohol testing as a condition of employment.
Your work will include
WHAT’S IN IT FOR YOU?
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