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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
– or equivalent experience
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Supervision- 5-10 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Bending, crouching, kneeling
– Physically demanding
Own tools/equipment- Uniform
Personal suitability- Excellent oral communication
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $19.00 hourly
