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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Clean kitchen and work areas
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
– Work under pressure
Personal suitability- Organized
– Team player
– Time management
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $16.50 hourly
