Arnie’s Grill Looking for at Shellbrook, Saskatchewan Full Time

– Education: College/CEGEP

– Experience: 1 year to less than 2 years

Work setting- Relocation costs covered by employer
– Willing to relocate
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Attention to detail
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player

– Work Term: Permanent

– Work Language: English

– Hours: 30 hours per week

Salary: $17.50 hourly