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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Clean kitchen and work areas
Cuisine specialties- Canadian
– Italian cuisine
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Standing for extended periods
Personal suitability- Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $14.75 hourly