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– Education: No degree, certificate or diploma
– Experience: Will train
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $15.00 hourly
