Knowledge, Skills and Abilities (KSA’s):
Basic Computer Skills
Basic math skills
Safe Food Handling Certificate
Ability to work in a team environment
Ability to work flexible hours; including mornings, nights, evenings and weekends
Excellent customer service skills
Strong interpersonal and communication skills
Education and Experience:
Grade 12
Previous baking experience in a retail environment an asset
Hold a recognized journeyperson certificate or equivalent or willing to work toward certificate
Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, a comprehensive benefits package, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
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