– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work site environment- Hot
– Noisy
– Odours
Work setting- Hotel, motel, resort
Tasks- Address customers’ complaints or concerns
– Prepare and serve specialty food at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Describe menu items including daily specials for customers
– Advise on menu selections
– Clear and clean tables, trays and chairs
– Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
– Serve food and beverages
– Take orders and relay to kitchen and bar staff
– Assist clients/guests with special needs
– Provide customer service
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 32 to 40 hours per week
Salary: $14.75 to $16.50 hourly (to be negotiated)
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