Hankki Banff Looking for at Banff, Alberta Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 1 year to less than 2 years

Work setting- Restaurant
– Remote location
– Catering firm
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Cuisine specialties- Korean
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Organized
– Reliability
– Team player
Financial benefits- Gratuities
Long term benefits- Other benefits

– Work Term: Permanent

– Work Language: English

– Hours: 30 to 44 hours per week

Salary: $17.00 to $18.00 hourly (to be negotiated)