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Cook Categories
Cook (general)
Line cook
Short order cook
Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Cuisine Specialties
Mexican
Work Setting
Restaurant
Catering firm
Specific Skills
Order supplies and equipment
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Personal Suitability
Initiative
Flexibility
Team player
Organized
