Lumberjacks Restaurant & Sportsman Pub Looking for at Edmonton, Alberta Full Time

– Education: Secondary (high) school graduation certificate

– Experience: 7 months to less than 1 year

Work setting- Willing to relocate
– Relocation costs covered by employer
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Security and safety- Bondable
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Work under pressure
Personal suitability- Client focus
– Flexibility
– Judgement
– Organized
– Team player

– Work Term: Permanent

– Work Language: English

– Hours: 35 hours per week

Salary: $17.00 hourly