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Restaurant General Manager
Job description
Passionate, Proactive, Detail Oriented…yes, maybe even a little Obsessive.
If this sounds like you, you may be the Restaurant General Manager that we’re looking for.
Mary Brown’s Chicken and Taters is one of Canada’s fastest-growing franchises and the recipient of the Canadian Franchise Association’s “Franchisee’s Choice Award” for 8 consecutive years. As we continue to expand across Canada, we’re looking for a General Manager – Stephenville who will be as passionate about our business as we are.
What is expected of you?
As a General Manager
· Delivering genuine hospitality and exceptional guest experience
· Ensure all Mary Brown’s operational and administrative procedures and standards are adhered to
· Managing restaurant P&L and delivering on financial expectations/Budget
· Be a leader in the community building and driving community devotion
· Leading the team to deliver on Mary Brown’s Vision
· Directing restaurant operations on a day to day basis
· Ensuring that all team members have the proper training and mentoring to deliver high standards
· Providing timely reports directly to Home Office
· Ensuring all government regulations and procedures are being adhered to
· Recruiting, selecting, orienting, training, assigning, scheduling, coaching and performance evaluation
Skills and past experience:
· Committed to working full time in a challenging fast paced retail environment
· Great communication and presentation skills
· Highly organized and proficient in time management
· Proficient in MS Office and Point of Sales software is an asset
· A min of 3-5 years in management capacity in the QSR or fast casual industry
· Organized, results-driven and a proven multi-tasker
· Strong business intelligence to analyze business trends and be able to find opportunities to drive better results
· A proven track record of working with a team building trust and respect at all levels
· Past experience that shows leadership in a community is a great asset
· A strong knowledge of health and safety and foods standards
· Advance Food Safety and First Aid certification
At Mary Brown’s, we don’t measure success by dollars, we measure success by driving deeper devotion leading to high standards from our franchisee and people to our guests.
The right person for this dynamic job has much more than a solid managerial and training skill set. We believe that trust and respect are key ingredients that lead to a fresher more often approach in everything we do. If you are someone who believes training makes perfect and if you genuinely enjoy people and understand that customer service is all about driving deeper devotion through a superior product, then we are the team for you!
Mary Brown’s is a AIP Designated Employer
If you’re ready to start a journey with us at Mary Brown’s apply today!
Mary’s Brown’s Chicken is a 100% owned and operated Canadian company that dates back to 1969 and has over 155 locations nationally. Visit marybrowns.com to get to know us better.
Job Types: Full-time, Permanent
Salary: $35,000.00-$40,000.00 per year
Additional pay:
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Holidays
- On call
- Overtime
- Weekend availability
Ability to commute/relocate:
- Stephenville, NL A2N1E3: reliably commute or plan to relocate before starting work (preferred)
Experience:
- First-Line Managers: 2 years (preferred)
