MeeT Restaurants Looking for Manager in Training at British Columbia Full Time

Are you looking to further your career in hospitality?

Are you tired of working for companies that only care about the bottom line?

MeeT is hosting our semi-annual intake for candidates for our Manager in Training program!

We are an award-winning and fast-growing restaurant, making plant-based comfort food that brings people together. We seek to lead the industry in providing great food for everyone while actively supporting our employees to grow and develop in their personal and professional careers. Being part of the MeeT TeeM is an opportunity to grow as an individual, and in your career! It also means becoming part of a community connected to a purpose. We offer our staff extraordinary support and opportunities for their personal and professional development by providing training programs and by rewarding a great attitude and dedication to growth. For our managers, that growth presents opportunities to grow into operations-level roles, travel to open new markets, and a special focus on training, developing and mentoring future leaders.

Successful candidates will use their management experience and bring their best energy to join an excited dynamic TeeM. Someone who can walk into a busy room and make it flow seamlessly to ensure guests are having a great time and staff are growing and learning. You have a sense of urgency – you put out fires (hopefully not literally) while keeping your cool, making sure every guest has a drink in hand and happy, full bellies. The AGM/GM leans on you to make sure all the details are taken care of and staff come to you for support. We invest heavily in our employees and want to support and foster your growth into an Assistant General Manager and one day a General Manager!

The Specs

• Support the AGM/GM in leading your own passionate house TeeM – providing guidance, training and mentorship for staff

• Help run a successful restaurant with happy staff, excited guests and huge community support

• Collaborate with the AGM/GM, Operations Managers and work with the Ownership team to execute our successful business model

• Provide an amazing guest experience to all who visit the restaurant

• Training and execution on all the details – scheduling, reporting, safety, inventory management, financial management, special projects, everything it takes to run a well-oiled restaurant machine.

What You Bring

• Experience leading a medium to large full-service room

• Some exposure to budgeting, scheduling, and cost controls

• Strong commitment to customer service and quality standards

• Strong team management skills and the ability to motivate others

• Exceptional organisation, time management, and self-starter skills

• A desire to learn and grow into senior management roles

• Understanding the plant-based lifestyle is an asset but not required

What We Offer

• A modern restaurant culture that promotes respect, community, growth and empathy

• Dedicated and passionate ownership to guide and support you when you need it

• Support from Head Office

• MeeTbucks! A monthly tab to use at any of our restaurants

• A contribution to health and wellness

• A monthly technology allowance

• Stat days off in lieu

• A comprehensive medical and dental benefits package

• A 20% discount at our sister grocery store

• Positive FOH/BOH relationships

We’re more interested in hiring for attitude and training for skill. This opportunity only presents once or twice a year so if you feel like you might be a fit, send us your resume today!