Kōjin is located in the third floor of Momofuku Toronto. Conceptualized in 2018 with a completely new space and menu. The open kitchen creates an impressive dining experience, Kōjin is a celebration of the hearth. The charcoal grill in the middle of the open kitchen of the restaurant meets the freshest local ingredients over an open flame. We’re looking to challenge the norm while pushing our culture to be the best it can be. If you’re looking for a challenging and supportive environment, we welcome you to submit your resume for consideration.
What we expect from you!
You will need exceptional leadership skills with proven experience to control service and the floor for this high volume restaurant. Strong training and problem-solving skills are essential, along with a high level of initiative to continuously improve the operations of the restaurant.
You will play a key role in working with the rest of your fellow management to drive and improve service by adhering to and improving restaurant policy and procedure with a focus on staff and guest satisfaction. You will assist with the ongoing recruitment and selection of your team while maintaining a strong focus on developing FOH staff with a drive to further positive communication, motivation, and continuous training.
What can you expect from us?
We offer competitive pay, room for growth, a strong benefits package, along with scholarship and educational opportunities.
Interested?
If you are interested, please submit your resume, outlining in your email why we should meet. Your email should reflect your suitability for this position. If our interests align, we will definitely contact you!
Note, Momofuku, Toronto is an equal opportunity employer and equally considers all applicants. Additionally, we are committed to providing accommodation for persons with disabilities. Should you require any accommodation during this process we will work with you to meet your needs.
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