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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
– Tight deadlines
– Standing for extended periods
– Physically demanding
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $18.00 hourly
