Log In
Sign Up
– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Clean kitchen and work areas
Cuisine specialties- Japanese cuisine
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Standing for extended periods
Personal suitability- Dependability
– Flexibility
– Initiative
– Organized
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $15.00 hourly
