Log In
Sign Up
– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
Personal suitability- Client focus
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $18.65 hourly