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– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Prepare budget and cost estimates
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Must have knowledge of the establishment’s culinary genres
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
Personal suitability- Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $17.50 to $23.00 hourly (to be negotiated)
