– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Food service establishment
– Coffee shop
– Fast food outlet or concession
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Supervision- 5-10 people
– 11-15 people
– Food service counter attendants and food preparers
Work conditions and physical capabilities- Fast-paced environment
– Standing for extended periods
– Bending, crouching, kneeling
– Physically demanding
Personal suitability- Client focus
– Efficient interpersonal skills
– Flexibility
– Team player
Health benefits- Dental plan
– Health care plan
– Vision care benefits
Financial benefits- Gratuities
Long term benefits- Group insurance benefits
– Life insurance
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $15.50 hourly
“The start date of this job is flexible and in order to find the best candidate the job may remain...
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