– Education: No degree, certificate or diploma
– Experience: 1 year to less than 2 years
Work setting- Staff accommodation available
– Fast food outlet or concession
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Must have knowledge of the establishment’s culinary genres
Supervision- Food service counter attendants and food preparers
– Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Combination of sitting, standing, walking
– Physically demanding
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $18.50 hourly
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