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Overview
Supporting, coaching and inspiring the food and beverage team in the delivery of an exceptional hospitality culinary experience, fueling our guests and staff for adventure!
Responsibilities
Work in a dynamic, culturally diverse team from around the globe
Work experience in an iconic, unforgettable, and inspiring location
Free access to Pursuit attractions for staff and family, send a friend at half the price!
Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
A safe work environment with structured COVID procedures and vaccination policies
The chance to work in an inclusive culture and make life-long friends
Access to subsidized mental health and wellness resources
Opportunities for career growth or future work at other Pursuit locations
Access to one of the world’s most beautiful and iconic National Parks
Qualifications
Work closely with the food and beverage management team to ensure the highest standards of service are met
Assist in the efficient supervision of the outlet’s staff
Leading the team with a positive attitude and recognizing a job well done
Providing daily oversight of Sky Bistro and Northern Lights operations, including function and logistics organization, increasing sales and profitability, establishment and consistent delivery of exceptional guest service standards
P/L responsibility for all aspects of the Sky Bistro
Assist with the recruitment, training, development and retention of high quality team members
Anticipate key issues and informational needs and be prepared to discuss ongoing performance and functions that will enhance the performance of the Gondola food and beverage operations
Become deeply ingrained in the operations of food and beverage in order to drive employee satisfaction, guest satisfaction and financial performance
Provide leadership and coaching that fosters an environment of problem solving, service, teamwork, accuracy and speed, improved business practices and attract and retain superior talent on our team
Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
Provide support to all of the Company’s research and guest satisfaction programs
All day to day operational issues providing daily supervision to the Sky Bistro
Assist with training, staffing, development, staff meetings, scheduling and payroll submissions
Assist with planning and execution of functions
Ordering, inventory and stock stake
Coding and remittance of all invoices
Cross promotion of all Pursuit attractions and divisions
